Description
Pasta Dinners With Chicken Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Steak:
1 lb flank steak or sirloin, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
½ tsp smoked paprika
Juice of ½ lemon
Salt & pepper to taste
For the Bowls:
2 cups cooked quinoa or rice
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, thinly sliced
½ cup kalamata olives, pitted & sliced
½ cup crumbled feta cheese
¼ cup fresh parsley, chopped
1 cup hummus
1 tbsp olive oil
Lemon wedges for serving
Directions:
Marinate the Steak: In a bowl, mix olive oil, garlic, oregano, cumin, smoked paprika, lemon juice, salt, and pepper. Toss the steak in the marinade and let it
sit for at least 15 minutes.
Cook the Steak: Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side, or until desired doneness. Remove from heat and let it rest
for a few minutes before slicing.
Assemble the Bowls: Divide the cooked quinoa or rice into serving bowls. Arrange the tomatoes, cucumber, red onion, olives, and feta around the bowl.
Add the Steak: Place the sliced steak over the top and drizzle with olive oil.
Finish & Serve: Add a scoop of hummus, sprinkle with fresh parsley, and serve with lemon wedges on the side.
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Kcal: 520 per serving Servings: 4 servings
