Description
Classic Beef Lasagna
Ingredients:
12 lasagna noodles
1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 jar (24 oz) marinara sauce
1 can (6 oz) tomato paste
1 tsp Italian seasoning
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the noodles: Boil a large pot of salted water. Cook the lasagna noodles according to the package instructions, then drain and set aside.
Prepare the meat sauce: In a large pan, heat olive oil over medium heat. Add the ground beef and cook until browned. Add chopped onions and garlic, cooking until fragrant. Stir in marinara sauce, tomato paste, and Italian seasoning. Simmer for 15-20 minutes.
Make the ricotta filling: In a bowl, combine ricotta cheese, egg, 1 cup mozzarella, and ½ cup Parmesan. Season with salt and pepper.
Assemble the lasagna: Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce. Add a layer of noodles, followed by a layer of ricotta mixture, then more sauce. Repeat the layers until all ingredients are used, finishing with a top layer of sauce.
Bake: Cover with foil and bake for 25 minutes. Remove the foil, sprinkle with remaining mozzarella and Parmesan, and bake for an additional 10-15 minutes, until bubbly and golden.
Serve: Garnish with fresh parsley. Let it cool for a few minutes, then slice and serve!
A hearty, cheesy, and satisfying meal that never disappoints!
