Description
Summer Cooking Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 cup couscous
1 cup boiling water
½ cup dried cherries, chopped
3 oz goat cheese, crumbled
1 small cucumber, diced
½ cup red onion, finely chopped
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp honey
Salt and black pepper to taste
¼ cup fresh parsley, chopped
Directions:
In a large bowl, pour the boiling water over the couscous and cover. Let it sit for about 5 minutes, then fluff with a fork.
While the couscous is cooling, chop the dried cherries, dice the cucumber, and finely chop the red onion.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Once the couscous has cooled to room temperature, toss it with the chopped dried cherries, cucumber, red onion, and goat cheese.
Drizzle with the dressing and toss gently to combine.
Garnish with fresh parsley and serve chilled or at room temperature.
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 250 per serving Servings: 4 servings
