Description
Recession Meals Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 slices sourdough bread
1/2 cup ricotta cheese
1/4 cup canned chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons cranberry sauce (or fresh cranberries, cooked into a sauce)
1 teaspoon honey (optional, for sweetness)
Fresh herbs (optional, for garnish)
Directions:
Preheat your oven to 400°F (200°C). On a baking sheet, toss the chickpeas with olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes, or until
crispy and golden, shaking the pan halfway through.
While the chickpeas are roasting, toast the sourdough bread in a toaster or on a grill pan until golden and crispy.
In a small saucepan, heat the cranberry sauce over medium heat. Stir in honey, if using, and cook for 2-3 minutes until the sauce thickens and becomes
drizzle-like.
Spread a generous layer of ricotta cheese over each slice of toasted sourdough.
Top with the roasted chickpeas, and drizzle the cranberry sauce over the top.
Garnish with fresh herbs if desired, and serve immediately.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 300 kcal per serving
Servings: 2 slices
