Description
Easy Food Prep Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
3 ripe peaches, peeled and sliced
½ cup granulated sugar
4 cups water, divided
¾ cup freshly squeezed lemon juice (about 4-5 lemons)
Ice cubes, for serving
Peach slices and lemon wedges, for garnish
Fresh mint leaves (optional)
Directions:
Make the Peach Syrup: In a saucepan over medium heat, combine the sliced peaches, sugar, and 1 cup of water. Stir and bring to a simmer. Cook for about 5
minutes, until the peaches soften and the sugar dissolves.
Blend & Strain: Remove from heat and let cool slightly. Blend the peach mixture until smooth, then strain through a fine-mesh sieve to remove any pulp.
Mix the Lemonade: In a large pitcher, combine the peach syrup, freshly squeezed lemon juice, and the remaining 3 cups of water. Stir well.
Serve & Enjoy: Fill glasses with ice cubes, pour in the peach lemonade, and garnish with peach slices, lemon wedges, and fresh mint leaves if desired.
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 120 per serving Servings: 6 servings
