Description
Dinner Idea For Family Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
1 egg
¼ cup breadcrumbs (use gluten-free if needed)
2 tbsp fresh parsley, chopped
1 tbsp dried oregano
1 clove garlic, minced
¼ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
For the Lemon Cranberry Orzo:
1 cup orzo pasta
1 cup dried cranberries
2 tbsp olive oil
1 tbsp lemon zest
2 tbsp fresh lemon juice
½ cup crumbled feta cheese
2 tbsp fresh mint, chopped
Salt and black pepper, to taste
Directions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, egg, breadcrumbs, parsley, oregano, garlic, Parmesan, salt, and black pepper. Mix well and form into small
meatballs, about 1-1.5 inches in diameter.
Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
Meanwhile, cook the orzo according to package instructions. Drain and return to the pot.
Stir in the dried cranberries, olive oil, lemon zest, lemon juice, feta, and chopped mint. Season with salt and black pepper to taste.
Serve the meatballs over the lemon cranberry orzo, garnished with additional fresh parsley and feta. Enjoy!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 4 servings
