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Sundried Tomato & Cranberry Pesto Rigatoni with Burrata

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Sundried Tomato & Cranberry Pesto Rigatoni with Burrata

Description

Chopped Chicken Recipes Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 small head of cabbage, shredded
2 tbsp vegetable oil
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp sugar
1/4 tsp red pepper flakes (optional)
2 tbsp sesame seeds (optional)
2 green onions, sliced for garnish
Directions:
Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Add shredded cabbage to the skillet and stir-fry for about 5-7 minutes until tender but still crisp.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Pour the sauce over the cabbage and toss well to coat. Stir-fry for another 2-3 minutes until the cabbage is fully coated and heated through.
Remove from heat and sprinkle with sesame seeds and sliced green onions.
Serve immediately as a side dish or light main course. Enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 110 per serving Servings: 4 servings

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