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Whipped Ricotta & Roasted Grape Crostini with Thyme Honey

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Whipped Ricotta & Roasted Grape Crostini with Thyme Honey

Description

Dinners With Smoked Sausage Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

3 medium beets, peeled and diced
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
Salt and black pepper to taste
4 cups mixed greens (arugula, spinach, or spring mix)
½ cup goat cheese, crumbled
⅓ cup candied pecans
¼ cup red onion, thinly sliced
For the Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and black pepper to taste
Directions:
Preheat your oven to 400°F (200°C). Toss the diced beets with olive oil, balsamic vinegar, honey, salt, and black pepper. Spread evenly on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the beets are tender and caramelized. Let them cool slightly.
In a small bowl, whisk together the dressing until smooth.
In a large salad bowl, combine the mixed greens, roasted beets, goat cheese, candied pecans, and red onion.
Drizzle with the dressing, toss gently, and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 280 per serving Servings: 4 servings

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