Description
Recipes For Dinner Rice Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Herb Butter:
1/2 cup unsalted butter, softened
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 garlic clove, minced
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
For the Beef Tenderloin:
3 lb beef tenderloin, trimmed
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Directions:
Preheat oven to 425°F (220°C).
In a small bowl, combine softened butter with rosemary, thyme, garlic, Dijon mustard, salt, and black pepper. Mix until smooth and well blended.
Pat the beef tenderloin dry with paper towels. Rub the olive oil evenly over the surface, then season with salt and black pepper.
Carefully spread the herb butter mixture all over the beef tenderloin, coating it generously.
Place the beef on a roasting rack set in a baking dish or on a rimmed baking sheet.
Roast for 35-40 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C). For medium, roast for an additional 5-10 minutes.
Let the beef rest for 10 minutes before slicing.
Serve the tenderloin with your favorite side dishes and enjoy the melt-in-your-mouth goodness!
Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Kcal: 450 per serving Servings: 8 servings
