Description
Cheese Enchiladas
Delicious, cheesy enchiladas smothered in melted cheese, a simple yet flavorful meal that is sure to be a hit with the whole family!
Ingredients:
For the Enchiladas:
10-12 corn or flour tortillas
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup ricotta cheese
(optional, for extra creaminess)
1/2 cup finely chopped onions
1/4 cup chopped cilantro (for garnish)
For the Enchilada Sauce:
2 cups red enchilada sauce (store-bought or homemade)
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Topping:
1 cup shredded mozzarella cheese
1/4 cup fresh cilantro (optional for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Enchilada Sauce:
In a saucepan, heat the enchilada sauce over medium heat.
Stir in garlic powder, cumin, chili powder, salt, and pepper. Let the sauce simmer for 5-7 minutes. Set aside.
3. Assemble the Enchiladas:
In a large mixing bowl, combine the shredded cheddar, mozzarella, and ricotta cheese (if using).
Pour a small amount of the enchilada sauce in the bottom of a baking dish to prevent sticking.
Take each tortilla, lightly dip it into the enchilada sauce, and then fill it with a generous portion of the cheese mixture. Roll it up tightly and place it seam-side down in the baking dish.
Repeat until the dish is full of rolled tortillas.
4. Bake the Enchiladas:
Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
Sprinkle the remaining shredded mozzarella cheese over the top.
Bake in the oven for 20-25 minutes, or until the cheese is melted and golden brown.
5. Serve:
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro.
Serve hot, with rice, beans, or a simple salad on the side.
Enjoy!
These cheesy enchiladas are a great comfort food option and can easily be customized with your favorite fillings or additional toppings like sour cream, guacamole, or salsa!
