Description
Surf and Turf Skillet with Creamy Garlic Sauce
A Luxurious One-Pan Meal for Special Occasions!
This surf and turf dish combines juicy steak medallions, succulent shrimp, and a decadent creamy garlic sauce for a restaurant-quality meal at home.
Ingredients:
For the Steak:
4 filet mignon medallions
2 tablespoons olive oil
Salt and black pepper to taste
For the Shrimp:
8 large shrimp, peeled and deveined
1 tablespoon butter
1 teaspoon garlic powder
Salt and paprika to taste
For the Creamy Garlic Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Garnish:
Fresh parsley, chopped
Instructions:
Sear the Steak:
Season the steak medallions with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Sear the steaks for 3-4 minutes per side for medium-rare. Remove from the skillet and set aside to rest.
Cook the Shrimp:
In the same skillet, melt butter and sauté the shrimp, seasoning with garlic powder, salt, and paprika. Cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Make the Creamy Garlic Sauce:
In the same skillet, melt butter and sauté minced garlic until fragrant.
Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes, stirring until the sauce thickens.
Combine Everything:
Return the steak and shrimp to the skillet, spooning the creamy sauce over them. Simmer for 1-2 minutes to heat through.
Serve:
Garnish with fresh parsley and serve directly from the skillet for an elegant presentation.
Pro Tip: Pair this dish with crusty bread or mashed potatoes to soak up the creamy garlic sauce!
Enjoy this Surf and Turf Skillet with Creamy Garlic Sauce—a perfect blend of land and sea flavors!
