Description
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Sweet Potato Soufflé
This Sweet Potato Soufflé is a decadent holiday side dish that will elevate your family gatherings! Its velvety, creamy texture is enhanced by a crunchy, buttery pecan topping that creates a perfect balance of flavors and textures. Popular for Thanksgiving, Easter, or Christmas, it brings the comforting taste of slow-cooked mashed sweet potatoes in a fluffier, more luxurious form. The soufflé’s light texture comes from the addition of beaten eggs, making it a delightful upgrade to traditional sweet potato casseroles.
3 tbsp unsalted butter
2 lbs sweet potatoes, peeled and cubed
½ tsp salt
2 eggs
½ cup light brown sugar
½ cup heavy cream
1 tsp cinnamon
¼ tsp baking powder
Topping:
¾ cup pecans, chopped
¼ cup light brown sugar
3 tbsp all-purpose flour
3 tbsp melted butter
Directions:
1. Sauté sweet potatoes in butter until tender.
2. Mix in eggs, sugar, cream, cinnamon, and baking powder.
3. Transfer to baking dish, top with pecan crumble, and bake.
Prep Time: 15 mins
Kcal: 333
