Description
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Spicy Tuna Onigiri
Spicy Tuna Onigiri is a beloved Japanese snack that’s perfect for an on-the-go treat, breakfast, or light meal! These triangular rice balls are stuffed with creamy, spicy tuna mayo, wrapped in crispy nori, and sprinkled with sesame seeds. Popular in Japanese convenience stores, they’re easy, versatile, and satisfying. Make them at home with just a few simple ingredients, and enjoy the comforting flavors of Japan wherever you are!
3 cups cooked short-grain rice
½ sheet nori
½ tsp salt
½ tsp black sesame seeds (optional)
Water (for moistening rice paddle)
Spicy Tuna Filling:
5.29 oz canned tuna in oil
2 tbsp mayonnaise
1 tbsp sriracha sauce
Directions:
1. Mix freshly cooked rice with salt and keep warm.
2. Mix strained canned tuna, mayo, and sriracha.
3. Divide rice and tuna filling into 4 portions.
4. Shape rice into triangles, add filling, and wrap with nori.
Prep Time: 20 minutes
Kcal: 212 per serving
