Description
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Baked Artichoke Hearts with Seasoned Breadcrumbs
This dish is a perfect homage to classic stuffed artichokes but with a quick and easy twist! Inspired by traditional family recipes, these baked artichoke hearts are topped with a flavorful breadcrumb mixture of Parmesan, parsley, garlic, and a touch of white wine. Whether it’s a busy weeknight or a festive Thanksgiving dinner, this versatile side dish is sure to impress your guests. Easy to prepare, delicious to eat—this recipe will leave you with no leftovers!
3 (14 oz) cans of artichoke hearts, rinsed and drained
¼ cup olive oil
3 cloves garlic, minced
¼ tsp crushed red pepper flakes
Breadcrumb Mixture:
½ cup plain breadcrumbs
½ cup grated Parmesan
¼ cup minced parsley
1 tbsp fresh lemon juice
½ tsp kosher salt
¼ cup dry white wine
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix garlic and olive oil. Spread half in a baking dish.
3. Add artichoke hearts, remaining garlic oil, and red pepper flakes.
4. Combine breadcrumb mixture and evenly top artichokes.
5. Bake for 15-20 mins until golden. Optionally broil for 45-60 secs for added crispiness.
Prep Time: 30 mins
Kcal: 251 per serving
