Description
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Moroccan Chicken Casserole
Transport your taste buds to Morocco with this aromatic chicken casserole! The blend of warm spices, honey, and fresh orange creates a rich, comforting dish perfect for family dinners. Chicken thighs keep it juicy and flavorful, making this one-pot wonder a favorite that requires minimal cleanup. Serve with couscous or turmeric potatoes for an authentic experience.
8 boneless skinless chicken thighs
1 onion, halved and finely sliced
3 cloves of garlic, crushed
1 tsp freshly grated ginger
2 carrots, sliced
1 courgette (zucchini), halved lengthways and sliced
Juice and zest of 1 orange
1 tbsp honey
300 ml chicken stock
2 tsp paprika
2 tsp ground coriander
2 tsp ground cumin
1 tsp chilli powder
½ tsp turmeric
¼ tsp cinnamon
Olive oil cooking spray
Fresh coriander to garnish
Directions:
1. Preheat oven to 350°F (180°C).
2. Spray an oven-proof dish with oil, fry chicken, onion, garlic, and ginger until browned.
3. Add spices and mix. Add carrots, honey, orange zest/juice, and stock.
4. Bake for 1 hour, adding courgette for the last 20 mins.
5. Season, garnish, and serve!
Prep Time: 10 mins
Kcal: 285 per serving
