Description
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Better-Than-Takeout Beef With Broccoli
Craving takeout? Skip the restaurant and make this quick and easy beef and broccoli at home! Adapted from P.F. Chang’s Mongolian Beef, this dish is full of rich umami flavors with tender flank steak, fresh broccoli, and a savory soy sauce glaze. It’s the perfect family dinner that’s ready in just 20 minutes and rivals your favorite takeout spot. Whether you’re a busy cook or simply love recreating your favorite dishes, this one is sure to become a regular on your table.
1 to 1.25 lbs flank steak, thinly sliced
¼ cup cornstarch
3 tbsp olive oil, divided
2 tbsp sesame oil, divided
4 cloves garlic, minced
1-2 tsp ginger
½ cup low-sodium soy sauce
½ cup water
¾ cup dark brown sugar
4-6 cups broccoli florets
2-3 green onions, sliced
Directions:
1. Toss steak in cornstarch and set aside.
2. Heat oils, garlic, and ginger in saucepan. Add soy sauce, water, and sugar; simmer until thick.
3. Sear steak in skillet, add broccoli, and drizzle with sauce. Cook until tender.
Prep Time: 10 mins
Kcal: 783 per serving
