Description
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Chewy Cranberry Oatmeal Cookies
Oatmeal cookies have always been a comforting classic, but adding dried cranberries brings a tart sweetness that takes these cookies to the next level! This easy recipe results in soft, chewy cookies that are perfect for any time of year. Whether for a cozy afternoon treat or to share with friends, these cranberry oatmeal cookies will quickly become a favorite. Try adding white chocolate chips for an extra indulgence!
1 cup unsalted butter, room temperature
1 ½ cups brown sugar
2 large eggs
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp table salt
2 cups old-fashioned oats
1 ½ cups dried cranberries
Directions:
1. Preheat oven to 350℉. Line a baking sheet with parchment paper.
2. Cream butter and sugar at high speed until light and fluffy.
3. Add eggs and vanilla; mix until fluffy.
4. Add flour, baking soda, cinnamon, and salt. Mix until combined.
5. Fold in oats and cranberries by hand.
6. Scoop dough onto baking sheet, bake for 8-10 mins.
7. Let cool, then transfer to wire rack.
Prep Time: 10 mins
Kcal: 139 per cookie
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