Description
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Sweet Potato Chowder
This comforting Sweet Potato Chowder is like a warm hug on a chilly evening. Packed with hearty sweet potatoes, crisp pancetta, and crunchy pepitas, this chowder is a wholesome, filling meal perfect for weeknight dinners. Plus, the addition of fresh Tuscan kale brings a delightful twist of green goodness. Whether served with some crusty bread or enjoyed on its own, this chowder will leave you feeling satisfied and cozy!
4 oz pancetta, diced
1 tbsp unsalted butter
1 sweet onion, diced
3 garlic cloves, minced
½ tsp salt
½ tsp pepper
¼ tsp ground sage
¼ tsp nutmeg
½ cup chopped carrots
3 cups sweet potatoes, chopped (1 inch)
5 cups reduced-sodium chicken stock
⅓ cup cream or coconut cream
2 cups Tuscan kale, chopped
3 tbsp roasted salted pepitas
Directions:
1. Cook pancetta until crisp, set aside. Add butter, sauté onion, garlic, salt, pepper, sage, and nutmeg.
2. Add carrots, sweet potatoes, and chicken stock. Simmer until potatoes soften.
3. Stir in cream and kale, cook until greens are tender.
4. Serve with pancetta and pepitas on top.
Prep Time: 10 mins
Kcal: 320 per serving
