Description
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Creamy Chicken and Spinach Casserole
This comforting casserole is an easy weeknight dinner that’s sure to please! Originating from classic Italian flavors, it features tender chicken, spinach, cream cheese, and a delicious golden, bubbly cheese crust. Ideal for busy evenings, this dish comes together in just under an hour. Plus, you can prepare it ahead of time—just pop it in the oven when you’re ready. With variations like adding mushrooms or swapping in your favorite cheeses, it’s as versatile as it is delicious!
2 large boneless, skinless chicken breasts
2 tbsp olive oil, divided
3 cloves garlic, minced
1 tbsp Italian seasoning
¼ tsp salt
½ tsp black pepper
2 cups fresh spinach
8 oz cream cheese, softened
1 cup shredded mozzarella, divided
½ cup Parmesan cheese (optional)
Directions:
1. Preheat oven to 400°F (200°C). Grease a 9×13 baking dish.
2. Marinate chicken in oil, garlic, Italian seasoning, salt, and pepper for 15-30 mins.
3. Wilt spinach; mix with cream cheese, mozzarella, and Parmesan.
4. Place chicken in dish, top with spinach mixture, sprinkle cheese, and bake for 20-30 mins.
Prep Time: 15 mins
Kcal: 528
