Description
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Spinach Bacon Pumpkin Mac and Cheese
Ready for the ultimate cozy dinner? This creamy pumpkin mac and cheese is a perfect combination of savory bacon, wholesome spinach, and cheesy goodness with a hint of pumpkin sweetness. It’s a hearty dish that your entire family will love, packed with nutrients and flavor.
10 oz dry cavatappi or pasta of choice
12 oz bacon
6 oz fresh spinach
2 tbsp butter
1/4 cup all-purpose flour
2 cups unsweetened almond milk
1/2 cup grated parmesan cheese
1/2 cup shredded sharp cheddar cheese
3/4 tsp salt
1/2 tsp garlic powder
Freshly ground black pepper
1 cup pumpkin puree
1/2 cup panko breadcrumbs
1 tbsp butter, melted
Directions:
1. Preheat oven to 350°F. Cook pasta and bacon, then add spinach to the bacon pan to wilt.
2. Make the sauce by combining butter, flour, milk, cheese, and pumpkin puree. Mix with pasta, bacon, and spinach.
3. Top with cheddar and breadcrumb mixture, and bake for 25 minutes.
Prep Time: 30 mins
Kcal: 489 per serving
