Description
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Creamy Garlic Butter Tortellini
This quick and easy garlic butter sauce transforms any tortellini into a restaurant-style delight. Rich and creamy, it’s perfect for an indulgent weeknight meal or a special date night. The browned butter adds a sweet, nutty flavor that pairs beautifully with Parmesan, while the fresh herbs give it that authentic Italian touch. Whether you’re using fresh or frozen tortellini, this dish is sure to impress!
6 tbsp unsalted butter
8 garlic cloves, crushed
1 tbsp olive oil
1 ½ cups heavy cream
2 cups Parmesan cheese, grated
¾ tsp Italian seasoning
½ tsp onion powder
½ tsp black pepper
½ tsp salt
2 tbsp fresh parsley, chopped
500g tortellini
Directions:
1. Cook tortellini as per package instructions.
2. In a skillet, melt butter and cook garlic until browned. Add olive oil, heavy cream, Parmesan, and seasoning.
3. Toss in tortellini and serve.
Prep Time: 10 mins
Kcal: 536
