Description
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Cottage Cheese & Chickpea Salad
This Cottage Cheese and Chickpea Salad is the perfect blend of creamy and crunchy textures, making it a healthy and filling meal or side dish. Packed with protein from cottage cheese and chickpeas, this salad is ideal for a quick lunch or a light dinner. The cucumbers and red onions add a refreshing crunch, while the light vinaigrette ties all the flavors together seamlessly.
2 cups cottage cheese
1 can (15 oz) chickpeas, drained and rinsed
2 cucumbers, diced
1/2 red onion, thinly sliced
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper to taste
Directions:
1. In a large bowl, combine cottage cheese, chickpeas, cucumbers, and red onion.
2. Drizzle with olive oil and red wine vinegar.
3. Season with salt and pepper, toss well, and serve immediately.
Prep Time: 10 mins
Kcal: 220 per serving
