Description
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Easy Creamy Pinto Beans
This creamy pinto beans recipe is a family favorite and a must-have at Tex-Mex nights! Inspired by classic refried beans, this version is lighter, vegetarian-friendly, and doesn’t require soaking or lard. The creamy texture, combined with aromatic flavors, makes it perfect for tacos, nachos, or even as a dip. It’s a healthy, gluten-free side dish that’s simple to make and incredibly versatile!
2 cans (15 oz) pinto beans
1 tbsp extra virgin olive oil
1 shallot (or 1/2 onion), minced
1 jalapeño, minced
2 garlic cloves, minced
1/4 tsp smoked paprika
1/4 tsp cumin
Salt & pepper to taste
Hot sauce (optional)
Broth or water (optional)
Directions:
1. Blend 1 can of pinto beans (including liquid) until smooth. Drain and rinse the second can.
2. Heat olive oil, sauté shallots, jalapeño for 5-7 mins. Add garlic, sauté for 1 min.
3. Add beans, spices, hot sauce, and broth if needed. Cook for 4-5 mins. Serve.
Prep Time: 10 mins
Kcal: 228 kcal per serving
