Description
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Creamy Herb Chicken & Basmati Rice
This Creamy Herb Chicken & Basmati Rice is the ultimate comfort dish that blends tender chicken pieces in a rich, herb-infused sauce over fluffy basmati rice. Inspired by classic American flavors, this recipe is perfect for weeknight dinners and special occasions alike. The spices like paprika, cumin, and rosemary add depth, while the creamy sauce brings everything together beautifully. A one-pan dish that will make your dinners stress-free and delicious!
2 chicken breasts, cut into bite-sized pieces
1 tsp paprika
1/2 tsp cumin
1/2 tsp oregano
1/4 tsp crushed chilies
Salt & pepper to taste
2 tbsp butter, divided
1/2 tsp thyme
1/2 tsp rosemary
1/2 tsp basil
1/4 tsp ground fennel
3 tbsp cream cheese
1 cup milk or buttermilk
1 cup basmati rice
Optional: 1 clove garlic, minced
Directions:
1. Cook basmati rice as per package instructions.
2. Season chicken with spices, then cook in butter until browned.
3. Prepare sauce by adding remaining butter, herbs, cream cheese, and milk to the same pan.
4. Combine chicken with sauce, let simmer, then serve over rice.
Prep Time: 15 mins
Kcal: 205 per serving
