Description
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Pesto Risotto
Indulge in this creamy, basil-flavored risotto that feels like a treat from your favorite restaurant! Arborio rice, slowly cooked with warm broth, becomes ultra-creamy, while fresh basil pesto, Parmesan, and a hint of lemon juice bring a refreshing burst of flavor. This risotto is proof that patience in cooking pays off—perfect for a cozy evening meal that’s rich in taste yet surprisingly simple to make!
4 cups chicken or vegetable broth
1 ¼ cups Arborio rice
1 Tbsp. olive oil or butter
1 small onion, finely diced
2 cloves garlic, minced
½ cup basil pesto
¼ cup Parmesan cheese
1 tsp. lemon juice
½ tsp. salt
¼ tsp. black pepper
Directions:
1. Warm broth in a pot and keep it hot.
2. Sauté onions and garlic in oil, then add rice.
3. Slowly stir in broth, cooking for about 25 minutes.
4. Mix in pesto, Parmesan, lemon juice, salt, and pepper.
5. Serve topped with extra Parmesan and basil.
Prep Time: 10 mins
Kcal: 285
