Description
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Cranberry Pecan Pumpkin Bread
Fall is in the air, and what better way to celebrate than with this moist Cranberry Pecan Pumpkin Bread? The perfect blend of sweet cranberries and nutty pecans, this bread is bursting with the cozy flavors of autumn. Whether you enjoy it as a morning treat or a comforting evening snack, this recipe is sure to become a family favorite. Plus, it’s incredibly easy to make!
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie spice
2 cups canned pumpkin
2/3 cup brown sugar
2/3 cup granulated sugar
1 cup applesauce or canola oil
3 eggs (room temperature)
1 tbsp vanilla extract
1 cup dried cranberries
1 cup chopped pecans (toasted)
Directions:
1. Preheat oven to 350°F. Grease and line two 8×4 inch loaf pans.
2. In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
3. In a separate bowl, mix pumpkin, sugars, applesauce/oil, eggs, and vanilla.
4. Combine wet and dry ingredients, mix until just combined.
5. Fold in cranberries and pecans. Pour into loaf pans.
6. Bake for 50-55 mins. Cool and enjoy!
Prep Time: 10 mins
Kcal: 170 per serving
