Description
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Creamy Butternut Squash Gnocchi with Sausage
This dish is the perfect combination of comfort and sophistication. Creamy butternut squash gnocchi pairs wonderfully with the savory Italian sausage, creating a rich, satisfying meal. It’s an excellent choice for cozy family dinners or for impressing your guests during special occasions. Not only is this recipe hearty, but it also showcases the sweet, earthy flavor of butternut squash with a hint of spice from the sausage—delicious comfort food at its finest.
1 lb butternut squash, peeled & cubed
2 cups all-purpose flour
1 egg
Salt & pepper to taste
1 cup heavy cream
1/2 cup Parmesan cheese, grated
4 cloves garlic, minced
1/4 cup butter
1 lb Italian sausage
1 onion, chopped
1 tbsp olive oil
1/2 tsp red pepper flakes
Directions:
1. Boil & mash squash, mix with flour, egg, salt & pepper.
2. Roll dough, cut into gnocchi, and boil until they float.
3. Cook sausage with onion, garlic & pepper flakes.
4. Combine gnocchi, sausage, and creamy sauce.
Prep Time: 30 mins
Kcal: 620
