Description
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Dark Chocolate Covered Pomegranate Drops
These delightful Dark Chocolate Covered Pomegranate Drops make for a perfect holiday treat! The crunchy burst of sweet pomegranate seeds enveloped in smooth dark chocolate offers a fun and festive twist to the usual desserts. Best served chilled, these drops pair wonderfully with a glass of champagne or sparkling water, turning every bite into a tiny celebration. Quick and easy to make, they’re sure to impress at any gathering or simply satisfy your sweet cravings.
6 oz dark chocolate (at least 70% cocoa)
1 cup pomegranate seeds, dry
Directions:
1. Line a rimmed baking sheet with parchment paper.
2. Ensure pomegranate seeds are completely dry.
3. Melt chocolate in a double boiler or microwave.
4. Coat pomegranate seeds in the melted chocolate.
5. Scoop tablespoon-sized drops onto the parchment.
6. Chill in the fridge for 1 hour.
Prep Time: 30 minutes
Kcal: 72
