Description
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Spicy Sausage and Tortellini Soup
Looking for a cozy, hearty dish to warm up your evenings? This spicy sausage and tortellini soup brings rich Italian flavors to your table. With comforting bites of tender tortellini, savory Italian sausage, and vibrant kale, it’s perfect for chilly nights or when you need a little spice in your life. It’s inspired by classic Italian cuisine but with a twist of extra spice to keep you coming back for more. Enjoy this delightful soup with loved ones for a satisfying meal that nourishes the body and soul.
1 lb ground Italian sausage (hot or mild)
1 small yellow onion, diced
3 cloves garlic, minced
3 tbsp flour
1 tsp dried basil
½ tsp oregano
1 pinch cayenne (optional)
1 tsp hot sauce
½ tsp mustard powder
¼ tsp pepper
1 pinch red pepper flakes
1 cup heavy cream
5 cups chicken broth
2 cups kale, chopped
2 cups tortellini (refrigerated or frozen)
Salt, to taste
Directions:
1. Cook sausage and onion over medium-high heat until onion is softened and sausage is cooked. Drain excess grease.
2. Add garlic, cook for 1 minute.
3. Sprinkle flour, cook for 1-2 minutes.
4. Stir in spices, hot sauce, and mustard powder.
5. Add chicken broth, scrape pot bottom, mix in cream, and bring to boil. Reduce to simmer.
6. Add kale and tortellini, simmer 3-5 mins. Season with salt.
Prep Time: 15 mins
Kcal: 410 per serving
