Description
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Coconut Custard Pie
This Coconut Custard Pie is a creamy, tropical twist on the classic custard dessert. With a luscious texture and just the right amount of sweetness, it’s a nostalgic treat that adds an exotic flavor to any occasion. Whether you’re bringing it to a potluck or indulging over the weekend, this pie is sure to impress with its delicate coconut flavor and rich custard base.
1 ½ cups white sugar
½ cup butter
2 large eggs
2 tbsp all-purpose flour
1 cup milk
1 cup flaked coconut
1 tsp vanilla extract
1 (9 inch) unbaked pie crust
1 tbsp flaked coconut for topping
Directions:
1. Preheat oven to 350°F (175°C).
2. Cream sugar, butter, and eggs.
3. Blend in flour, add milk, coconut, and vanilla.
4. Pour filling into pie crust, top with coconut.
5. Bake for 40-50 mins. Cool slightly, serve warm or cold.
Prep Time: 15 mins
Kcal: 320 per slice
