Description
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Vegan Serbian White Bean Soup
This hearty and comforting Vegan Serbian White Bean Soup, also known as Pasulj, is a classic Balkan dish perfect for chilly days. Made with white beans, freekeh, and plenty of nourishing vegetables, this oil-free recipe is a wonderful one-pot meal. The smoky flavors from paprika and smoked salt make it incredibly aromatic and satisfying, ideal for batch cooking and meal prep!
4 onions, finely diced
3 cloves garlic
2 leeks
2 carrots
3 slices celery root
2 cans white beans
2 cans diced tomatoes
8 cups vegetable stock
200 g freekeh, cracked
2 tbsp tomato paste
2 tsp marjoram, dried
2 tsp oregano, dried
2 bunch parsley, chopped
1 tsp celery salt
2 tsp onion powder
4 tsp paprika powder
1 tsp smoked salt (optional)
Directions:
1. Soak freekeh overnight in vegetable broth.
2. Sauté onions and garlic in a pot, adding chopped leeks, carrots, and celery root.
3. Add remaining ingredients and simmer for 20 minutes.
4. Garnish with parsley and serve.
Prep Time: 20 minutes
Kcal: 336
