Description
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Chicken Parmesan Pasta
This Chicken Parmesan Pasta is a perfect blend of comfort and lightness, making it an ideal weeknight dinner. With golden bits of chicken, a hint of Italian seasoning, and a splash of half and half, this creamy yet light dish is sure to become a family favorite. It’s quick to prepare and absolutely bursting with flavor without being too heavy—comfort food at its finest!
10.5 oz (300 g) pasta
1 tbsp olive oil
20 g (1 tbsp) unsalted butter
1 lb (450 g) chicken breast, cubed
1 small onion, diced
2 large garlic cloves, chopped
¼ tsp red chili flakes
1 tbsp Italian seasoning
1 ½ cup (300 ml) tomato sauce
1 cup half and half
½ cup (50 g) Parmesan, grated
2 tbsp fresh parsley, chopped
Salt & pepper to taste
Directions:
1. Cook pasta al dente; reserve pasta water.
2. Cook chicken in olive oil and butter until golden.
3. Add onion, garlic, chili flakes; cook 2 minutes.
4. Stir in seasoning, tomato sauce, cream, and let bubble.
5. Combine with pasta, add Parmesan & parsley.
Prep Time: 10 mins
Kcal: 535
