Description
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Creamy Garlic Mushroom Stuffed Shells
This delicious Italian-inspired dish combines the earthy flavors of mushrooms with creamy cheese, all nestled in tender pasta shells and topped with rich Alfredo sauce. Perfect for a cozy family dinner or an impressive meal for guests, these stuffed shells are both comforting and full of flavor. The addition of ricotta and Parmesan makes the filling irresistible, while mozzarella on top provides a golden, cheesy finish. Serve with a simple green salad and crusty bread to make it a complete meal.
20 jumbo pasta shells, cooked
1 cup ricotta cheese
1/2 cup grated Parmesan
1 cup cooked mushrooms, finely chopped
1 egg, beaten
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 cups Alfredo sauce, divided
1/4 cup shredded mozzarella
Directions:
1. Preheat oven to 375°F. Cook shells, drain, and set aside.
2. Mix ricotta, Parmesan, mushrooms, egg, garlic powder, salt, and pepper.
3. Spread 1 cup Alfredo sauce in baking dish. Stuff shells with filling, place in dish.
4. Top with remaining Alfredo sauce and mozzarella.
5. Cover and bake 25 min, uncover and bake 10 min more.
Prep Time: 40 mins
Kcal: 400 per serving
