Description
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Sweet Potato Curry
This hearty Sweet Potato Curry is perfect for a cozy night in! Packed with sweet potatoes, creamy coconut milk, and fragrant Thai curry paste, it’s a meal prep hero and a weeknight favorite. Spinach adds extra nutrients, while optional toppings like cashews, basil, and coriander bring added texture and freshness. Whether you’re vegan or not, this versatile dish is sure to warm your soul. Serve it over a steaming bed of rice and enjoy!
500g sweet potatoes, peeled & chopped
2 tbsp olive oil
1 red onion, finely sliced
3 garlic cloves, minced
2 tbsp ginger, minced
4 tbsp Thai red curry paste
400ml coconut milk
300ml water/broth
300g spinach, chopped
Optional: 3 tbsp cashews, ½ bunch basil, ½ bunch coriander
Directions:
1. Sauté onion, garlic, and ginger in oil.
2. Stir in curry paste.
3. Add sweet potatoes, coconut milk, and broth. Simmer 15-20 mins.
4. Stir in spinach.
5. Serve with rice & toppings.
Prep Time: 15 mins
Kcal: 266
