Description
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Easy Marinated Cheese Appetizer with Salami & Pickles
Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
¼ cup olive oil
¼ cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
½ tsp garlic powder
Salt and pepper, to taste
½ cup sliced salami, cut into bite-sized pieces
½ cup small pickles (e.g., cornichons or dill pickles), sliced
Fresh herbs (parsley or basil) for garnish (optional)
Instructions:
Marinate the Cheese: In a bowl, whisk together the olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes and toss to coat. Cover and let marinate in the fridge for at least 30 minutes, or up to 2 hours.
Assemble the Appetizer: Arrange the marinated cheese cubes on a serving platter. Surround the cheese with bite-sized salami pieces and sliced pickles for a visually appealing display.
Garnish: Sprinkle with fresh herbs for added flavor and color.
Serve with crackers and enjoy this easy, flavorful appetizer with friends and family!
Prep Time: 15 mins (plus marinating)
Kcal: 150 per serving | Servings: 8
