Posted in

Slow Cooker Cowboy Casserole

BLAST BELLY ADS 300x250

Slow Cooker Cowboy Casserole

Description

Craving something easy and delicious? Find the best dinner, breakfast, and lunch recipes, from chicken breast recipes and simple meals with chicken to cozy comfort food and easy family-friendly recipes. Explore dinner entrée ideas, burger recipes, and Southern-style dinners. Try hot weather recipes, perfect for a hot day, with quick summer dinners, meals with lunch meat, or ground beef snacks and more!
Slow Cooker Cowboy Casserole

Cowboy Casserole is a hearty classic from the Midwest, loved for its comforting flavors and easy prep. Perfect for busy days, this slow cooker version lets you enjoy a warm, filling meal without much effort. With ground beef, potatoes, and cheese, it’s the ultimate family favorite for weeknights or gatherings.

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
4 cups potatoes, thinly sliced
1 cup shredded cheese (cheddar recommended)

Directions:
1. Brown ground beef with onion and garlic; drain excess fat.
2. Transfer to slow cooker. Add soup, milk, beans, tomatoes, corn, chili powder, salt, and pepper. Mix well.
3. Layer sliced potatoes on top, coating evenly.
4. Cook on low for 6–7 hours or high for 3–4 hours.
5. Sprinkle cheese on top for the final 20 minutes.

Prep Time: 15 min
Kcal: 390 per serving

BLAST BELLY ADS 300x450

Leave a Reply

Your email address will not be published. Required fields are marked *