Description
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Pomegranate-Glazed Chicken
This Pomegranate-Glazed Chicken brings the exotic flavors of the Middle East to your table. Pomegranate molasses, known for its tangy and slightly sweet profile, adds a rich glaze that beautifully complements the tender, roasted chicken. The combination of fresh rosemary, garlic, and orange juice in the marinade creates a wonderful depth of flavor, making this dish both sophisticated and comforting. It’s perfect for a special dinner or when you want to elevate your everyday chicken recipe.
1½ lbs chicken thighs, bone-in, skin-on
6 cloves garlic, smashed and peeled
2 tsp paprika
4 sprigs fresh rosemary
¼ cup orange juice
2 tbsp olive oil
Salt, to taste
½ cup pomegranate molasses
2 tbsp honey
Directions:
1. Marinate chicken with garlic, paprika, rosemary, orange juice, and olive oil for 30 mins.
2. Preheat oven to 375°F.
3. Mix pomegranate molasses and honey. Set aside.
4. Roast chicken for 20 mins, then brush with glaze. Bake 10 mins more.
Prep Time: 30 mins
Kcal: 613 kcal
