Description
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Thai Pumpkin Curry
Thai Pumpkin Curry is a cozy, flavorful dish combining creamy pumpkin puree with a delightful Thai twist. It’s a fantastic option for those wanting a savory pumpkin recipe beyond the usual desserts. The curry is loaded with veggies, chicken, and rich coconut milk, making it both wholesome and comforting. Serve it over jasmine rice or cauliflower rice for a complete meal.
1 tbsp avocado oil
1 lb boneless chicken thighs, cut into 1/2″ pieces
1 yellow onion, diced
2 cups carrots, sliced
12 oz broccoli
2 tbsp yellow curry paste
1 tbsp lime zest
1 tbsp ginger, minced
3 cloves garlic, minced
1/2 tsp sea salt
15 oz pumpkin puree
13.5 oz coconut milk
2 tbsp lime juice
1 tbsp fish sauce (optional)
Directions:
1. Sauté chicken until browned. Set aside.
2. Cook onion, carrots, and broccoli. Add curry paste, ginger, and garlic.
3. Add salt, pumpkin, and coconut milk. Simmer until thick.
4. Add chicken and broccoli crowns. Cook for 3-4 mins. Add lime juice.
Prep Time: 15 mins
Kcal: 506 kcal
