Description
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Lemon Meringue Tart
This French classic, the Tarte au Citron Meringuée, is a perfect balance of tangy lemon curd, delicate pâte sucrée crust, and fluffy Italian meringue. A beloved dessert often enjoyed during celebrations, its bright flavors symbolize freshness and warmth. The pâte sucrée provides a buttery foundation, while the creamy lemon curd offers a vibrant contrast. The Italian meringue, lightly browned, adds a sweet finish. This tart is a labor of love, each element combining to create an unforgettable experience of flavors and textures.
113g unsalted butter (room temp)
70g powdered sugar
25g egg
135g all-purpose flour
30g cake flour
1/4 tsp kosher salt
150g sugar
2 large eggs + 4 yolks
120ml lemon juice
56g butter
3 egg whites
225g sugar
55g water
Directions:
1. Make pâte sucrée, bake.
2. Prepare lemon curd, fill tart.
3. Make Italian meringue, pipe on top.
Prep Time: 90 mins
Kcal: 250/slice
