Description
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Herbed Cranberry Chicken
Herbed Cranberry Chicken is the perfect blend of sweet, tangy, and savory flavors that is ideal for festive gatherings or an intimate dinner. This dish combines the earthy notes of rosemary and thyme with the tartness of cranberries, offering an elegant presentation that looks and tastes impressive, yet is surprisingly easy to prepare. Whether you’re hosting a holiday dinner or enjoying a cozy date night, this recipe brings warmth and sophistication to your table.
6 large or 8-9 medium bone-in, skin-on chicken thighs
1 tsp dried thyme
1 tsp black pepper
½ tsp salt
4 cloves garlic, minced
2 tbsp salted butter
5 cloves garlic, chopped
4 sprigs of rosemary, chopped
¼ cup chicken broth
2 tbsp coconut aminos (or soy sauce)
1 tbsp balsamic vinegar
1 tbsp honey
1 tsp lemon juice
1 ½ cups fresh cranberries
Slices of lemon, sprigs of rosemary for garnish
Directions:
1. Combine thyme, pepper, salt, and minced garlic. Coat chicken thighs.
2. Preheat oven to 400°F (204°C). Heat butter in a skillet over medium-high heat and sear chicken thighs skin side down for 7-10 mins.
3. Flip, add chopped garlic and rosemary, sear for 2-3 mins.
4. Scatter cranberries, pour in broth, aminos, balsamic vinegar, honey, and lemon juice.
5. Roast in oven for 20-30 mins, or until chicken reaches 165°F (74°C).
Prep Time: 15 mins
Kcal: 480 per serving
