Description
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Moroccan Chickpea Soup
Experience the vibrant flavors of Morocco in a hearty bowl of Moroccan Chickpea Soup! This North African classic combines tender chickpeas, aromatic spices like cumin, coriander, and paprika, and a hint of cinnamon for a soul-warming delight. Perfect for any season, this vegetarian-friendly recipe brings the essence of Moroccan hospitality to your table, offering a nourishing and flavorful escape.
1 Tbsp olive oil
1 celery stalk, finely chopped
1 small carrot, peeled & finely chopped
1 medium onion, finely chopped
2 garlic cloves, crushed
400g chickpeas, rinsed and drained
400g chopped tomatoes
½ tsp ground cumin
½ tsp ground cinnamon
½ tsp ground paprika
½ tsp cayenne pepper
850 ml vegetable stock
10g fresh mint leaves, chopped (optional)
Directions:
1. Heat oil in a saucepan. Sauté onion, garlic, celery, and carrot for 5 minutes.
2. Add chickpeas, tomatoes, spices, and vegetable stock. Bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Blend partially for a chunky texture or fully for smoothness.
5. Garnish with mint and serve hot with crusty bread.
Prep Time: 15 minutes
Kcal: 200 per serving
