Description
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Savory Steak Gorgonzola Alfredo
Indulge in the luxury of tender steak with rich Gorgonzola cheese and creamy Parmesan sauce. Originally crafted for a romantic evening at home, this dish quickly became a favorite for special occasions. With juicy steak strips, a luscious cheese sauce, and perfectly cooked fettuccine, every bite is a taste of elegance. Bring the flavors of fine dining into your kitchen and treat yourself to a memorable culinary experience.
1 lb steak (sirloin or ribeye), cut into strips
1 tbsp olive oil
Salt & pepper to taste
1 tsp garlic powder
1 tsp dried rosemary
12 oz fettuccine
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan
1/2 cup Gorgonzola, crumbled
1/4 tsp ground nutmeg
Directions:
1. Cook pasta; set aside.
2. Season and cook steak.
3. Make Alfredo sauce, combine with pasta.
4. Top with steak, garnish as desired.
Prep Time: 30 mins
Kcal: 720
