Description
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Butternut Squash Vegetable Soup
As the weather cools down, there’s nothing better than a hearty, immune-boosting bowl of soup! This butternut squash vegetable soup combines sweet butternut squash, nutrient-rich kale, and hearty cauliflower rice, all simmered together with warming spices like garlic and ginger. Inspired by my recent travels to Paris, this soup brings a variety of textures and vibrant flavors that will comfort you from the inside out. Easy to make and allergy-friendly, it’s the perfect dish to warm up your week!
1 medium onion, chopped
1 cup celery, sliced
6 cups butternut squash, cubed
3 garlic cloves, chopped
1 tsp grated fresh ginger
1 tbsp fresh sage, chopped
1/2 tbsp rosemary, minced
4 cups bone or vegetable broth
1 cup carrots, sliced
1 1/4 cups cauliflower rice
2 cups baby kale
Directions:
1. Sauté onion and celery in oil for 5 min.
2. Add squash; cook 4 min.
3. Add garlic, ginger, sage, rosemary; cook 30 sec.
4. Add broth; simmer 10 min.
5. Add carrots, cauliflower rice; simmer 4 min.
6. Add kale; simmer 3 min.
Prep Time: 20 min
Kcal: 180
