Description
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Hot Honey Halloumi Pasta
This dish brings the rich, golden flavors of pan-fried halloumi together with the sweet-spicy kick of hot honey. Perfect for vegetarians, it’s a simple recipe that turns everyday ingredients into an unforgettable meal. Whether you’re a seasoned chef or new to cooking, this recipe ensures a taste adventure with minimal effort. The secret? A splash of pasta water transforms the sauce into creamy perfection. Ready to wow your taste buds?
250g pasta of choice
200g halloumi cheese, sliced
2 tbsp hot honey
1 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 tsp chili flakes (optional)
Salt & pepper, to taste
Reserved pasta water
Directions:
1. Cook pasta according to package instructions. Reserve 1 cup pasta water.
2. In a skillet, heat olive oil and pan-fry halloumi slices until golden. Remove and set aside.
3. Sauté garlic and cherry tomatoes until softened. Add hot honey and chili flakes.
4. Mix in cooked pasta, adding reserved water gradually to create a creamy sauce.
5. Toss in halloumi, season with salt and pepper, and serve!
Prep Time: 20 minutes
Kcal: 450 per serving
