Description
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Easy Halloumi Pasta with Rich Tomato Sauce
Craving a quick yet delicious meal? This Easy Halloumi Pasta combines crispy, golden halloumi with a zesty tomato sauce for the ultimate weeknight comfort food. The tangy flavors of sun-dried tomatoes and lemon zest paired with fresh herbs make this dish a true flavor burst that you’ll love!
300g (⅔ lb) spaghetti, cooked
1 block halloumi, sliced
2 tbsp olive oil
400g (14 oz) cherry tomatoes, tin
5 sun-dried tomatoes, chopped
5 roasted peppers, sliced
Zest and juice of 1 lemon
2 tbsp cream
2 tbsp garlic and tomato seasoning
1 tbsp basil, chopped
1 tbsp parsley, chopped
Directions:
1. Slice halloumi and fry in hot oil until crispy. Set aside.
2. In the same pan, add tomatoes and seasoning. Simmer.
3. Add peppers, sun-dried tomatoes, cream, lemon zest, and juice.
4. Combine with cooked spaghetti. Top with basil, parsley, and fried halloumi.
Prep Time: 5 minutes
Kcal: 552
