Description
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Butternut Squash Gnocchi with Parmesan, Sage, and Brown Butter
This butternut squash gnocchi is a perfect addition to your Thanksgiving spread or any cozy autumn dinner. With a slightly sweet flavor, enhanced by the rich taste of parmesan cheese, each tender bite is pure comfort. These gnocchi are all about simplicity — no ricotta, no potato, just the beautiful butternut squash bringing warmth to your table. The nutty brown butter sauce with crispy sage elevates this dish to a whole new level of indulgence.
1 large butternut squash (about 3 lbs), roasted and pureed to yield 2 cups
1 heaping ½ cup grated Parmigiano Reggiano + extra for garnish
1 large egg, whisked
1 tsp salt
Pinch of black pepper
2+ cups all-purpose flour
1 stick unsalted butter
A handful of fresh sage leaves
Directions:
1. Roast squash at 375°F until tender. Puree and cook in a saucepan to remove moisture.
2. Cool completely, then mix with parmesan, egg, salt, and flour.
3. Form gnocchi, boil until they float, then toss in brown butter and sage.
Prep Time: 1 hr
Kcal: 350 kcal per serving
