Description
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Moroccan Cauliflower with Tahini-Honey
Roasted to perfection, this Moroccan cauliflower is drizzled with a creamy, nutty tahini-honey sauce that balances the fiery flavor of harissa. This simple yet bold side dish pairs beautifully with a variety of proteins, from crispy tofu to seared chicken. Inspired by Moroccan flavors, it’s the perfect addition to spice up any dinner or festive holiday spread!
4 Tbsp. olive oil, divided
3/4 tsp. kosher salt, divided
4 Tbsp. harissa, divided
1 large cauliflower head (7-8 cups florets)
2 Tbsp. tahini
1 Tbsp. honey
2 Tbsp. fresh lemon juice, divided
1/4 tsp. black pepper
Directions:
1. Preheat oven to 425°F.
2. Toss cauliflower in 2 Tbsp. oil, 1/2 tsp. salt, and 2 Tbsp. harissa. Roast for 35 mins.
3. Toss with remaining harissa; roast another 5-7 mins.
4. Mix remaining ingredients; drizzle over cauliflower. Garnish with parsley.
Prep Time: 10 min
Kcal: 208
