Description
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Chorizo Orzo with Sun-Dried Tomatoes
This Chorizo Orzo recipe is a delightful fusion of tender pasta, spicy chorizo, and tangy sun-dried tomatoes. Originating in Mediterranean cuisine, it balances the spicy kick of Spanish chorizo with the sweetness of sun-dried tomatoes, finished with a nutty touch of parmesan. Ideal for gatherings, this dish easily complements grilled meats or roasted vegetables.
2 tbsp Olive oil
4 oz Spanish chorizo, sliced or cubed
½ Medium yellow onion, diced
2 cloves Garlic, minced
1 cup Orzo
½ cup Sun-dried tomatoes, chopped
2 cups Low-sodium chicken broth
½ cup Parmesan cheese, grated
¼ cup Italian parsley, chopped
Salt and pepper to taste
½ Lemon, juiced
Directions:
1. Heat oil, cook chorizo until browned.
2. Add onion, cook until translucent. Add orzo, garlic, and stir.
3. Stir in tomatoes, add broth, simmer until orzo is tender.
4. Stir in cheese, parsley, and lemon juice. Season to taste.
Prep Time: 15 mins
Kcal: 336
