Description
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Cranberry Quick Bread
Cranberry Quick Bread is a delightful treat that’s perfect for the holiday season! With just 5 minutes of prep, this bread is an ideal gift for friends, coworkers, or neighbors. Its beautiful sugar-crusted top and tart cranberries make it a hit for Thanksgiving or Christmas breakfasts. This recipe yields 5-6 mini loaves that are perfect for sharing—or keeping all for yourself!
4 cups all-purpose flour
2 cups granulated sugar
2 tbsp baking powder
1 tsp table salt
2 cups of milk
2 eggs
⅔ cup vegetable oil
1½ cups fresh cranberries
½ cup granulated sugar for topping
Directions:
1. Preheat oven to 350°F. Grease 5-6 mini loaf pans.
2. Combine flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, and oil. Add wet to dry, mix until moistened.
3. Pour batter into pans, fill ¾ full. Add cranberries on top, sprinkle sugar.
4. Bake for 40 mins, or until a toothpick comes out clean.
Prep Time: 5 mins
Kcal: 280 per serving
