Description
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Air Fryer Buffalo Cauliflower
Buffalo Cauliflower has become a popular favorite, delivering all the bold flavors and satisfying crunch of buffalo wings—without the meat! This plant-based recipe uses cauliflower to soak up the spicy buffalo sauce, giving you that crispy, tangy taste in a healthier way. Perfect as an appetizer or snack, and thanks to the air fryer, it’s quick and easy to make.
1 medium head of cauliflower, cut into florets
1/2 cup all-purpose flour
1/2 cup water
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
3/4 cup buffalo sauce
1 tbsp unsalted butter, melted
Directions:
1. Prepare batter with flour, water, and spices.
2. Coat cauliflower in batter and air fry at 375°F for 12-15 mins.
3. Toss with buffalo sauce and serve!
Prep Time: 10 mins
Kcal: 120 per serving
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